Raymond Murphy, Fifth Edition 2019, Cambridge University Press
Intermediate, Second Edition 2017, Cambridge University Press
Michael McCarthy, Felicity O’Dell
Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.
If you’re exploring the world of milk-based espresso drinks, you may be confused. Almost everyone knows what a Cappuccino is, but what the heck is a Macchiato? and what about a Latte?
Scientists celebrate the centennial of a reaction that makes cooked food tasty, but also produces worrisome molecules in our meals and bodies.
The process of heating can also lead to the formation of less favourable substances. One such compound that has received much scientific and media interest over recent years is acrylamide.
