/ˈʃəupənhauə/ 1788年2月22日－1860年9月21日
光华书报杂志社，2013
Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.
If you’re exploring the world of milk-based espresso drinks, you may be confused. Almost everyone knows what a Cappuccino is, but what the heck is a Macchiato? and what about a Latte?
