Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.
My research focuses on life cycle environmental assessment and performance in the built environment, from construction materials to cities. I target practical research outcomes that have the potential to inform decision-making in the industry.
A transferable residential space heating energy model is developed based on geo-referenced data and archetypes.
