Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

三季:

1. 潮汕 (05/02/2019)
   导演: 胡志堂, 编剧: 陈晓卿, 出品：腾讯视频
2. 云南 (09/09/2019)
   导演: 胡志堂, 解说: 杨晨, 出品：腾讯视频
3. 甘肃 (24/07/2020)
   导演：汪健红、杨苏烨、侯佳、田甜, 监制：陈晓卿, 出品：腾讯视频

Season 1 Chaoshan Cuisine

1. Olives
2. Hu Tieu
3. Marinated Crab
4. Brine
5. Puning Bean Paste
6. Preserved Radish
7. Seaweed
8. Oysters
9. Chaozhu Mandarin Oranges
10. Lei Chao
11. Tofu Cake
12. Beef Hot Pot
13. Beef Meatballs
14. Yu Sheng
15. Meal of Fish
16. Fish Sauce
17. Fish Ball & Wrapped Fish
18. Mussels
19. Galangal
20. Chinese Motherwort

Season 2 Yunnan Cuisine

1. Dairy Products
2. Nan Piê
3. Sa Piê
4. Lacquer Seed Oil
5. Ham
6. Pickled Vegetables
7. Hardy Banana
8. Sour Fruits
9. Rice Cake
10. Salted Flour

Season 3 Gansu Cuisine

1. Yang Rou
2. Bai He
3. Yang Za
4. Hu Ma
5. Gua Gua
6. Niu Rou Mian
7. Mian Jin
8. Jiang Shui
9. Niang Pi
10. Tu Dou